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For the Love of Coffee, Choose the Best Beans!

There was a heated conversation as to what is the most popular beverage today. Party from the left, belonging to the younger generation, said it was the softdrink. Party on the right, the older of the two, said it was coffee. The debate clearly shows how famous these two beverages are, especially coffee.

The coffee industry is an industry whose worth is so enormous, like several lifetimes over. With millions upon millions enjoying it every year, there is simply no end in sight on their fame and popularity. Many people are brewing their coffee at home and others are using a takeaway, and/or drink their coffee at work.

The Drinking Habit That is Coffee

A lot of people use coffee as their wake-up call, like a morning exercise to jerk up the bones and muscles into action. Many treat coffee as their breakfast; no need for anything solid so long as he had a cup of coffee before the day starts. Coffee can help overcome drowsiness in the afternoon and in the evening. Finally, coffee is also a pleasant drink, meant to spark up meaningful and healthy conversations.

While it may be that majority of the coffee-drinking population are contented enough with coffee’s “burst of vigor”, a certain percentage is more choosy and critical when it comes to drinking it. Just as there are food and wine critics, there are also coffee critics. This is but a natural offshoot of our desire to have the best experience possible. In this case, coffee drinking is what is being judged. In the pursuit to have it in its best form, it starts with the coffee beans.

It All Start with the Beans

Coffee berries beans growingFor the benefit of those who are uninformed, coffee comes from beans which are classified as a fruit. The coffee plant is closely related to the cherry tree, and certain varieties bear fruits which very much resemble cherries just like those found on the top of cakes and ice cream sundaes.

Coffee beans are grown in many parts of the world, but the top exporters are the Latin American countries. Another region, much involved in the coffee bean industry, is Africa. Coffee beans are also grown in a lot of countries in Asia.

Coffee beans at roasted coffee heapCoffee beans have lots of flavors which has led to a variety of ways by which coffee is prepared and produced. It might be that no flavor can be considered as the best among the rest. However, for those who are really passionate about their coffee-drinking, those planning to put up a coffee shop or perhaps grow coffee, understand that coffee beans are the key and in knowing how to pick them. Read our separate article ‘from coffee plant to a cup of coffee’ here.

With this, you can be assured that every cup drank is as refreshing and enjoyable as possible.

Trust and Believe in Your Own Personal Taste

It might be that you learned to drink coffee from seeing your parents at home. Or it was at school during an overtime project that you were introduced to it. Still, it must have been at the office where everyone had a cup of coffee while working. Even if it wasn’t by your own decision at the start, if you really want to experience coffee at its best, start by being true to what you want.

Before you get into picking the best coffee beans, you need to ask yourself what coffee flavor/s you prefer. Do not simply go for a certain taste because somebody told you to. Real coffee critics state that drinking coffee is a deep, personal experience partly because this drink actually influences your mind, your mood, and can trigger insights at times.

Do you like coffee that is bitter, sweet, heavy or warming? Be honest and stay true to your taste. The flavor that you prefer will be your guide to choosing the coffee beans that will suit your taste.

Now that you know what coffee flavor you prefer, it is now time to pick coffee beans. From digging down deep in yourself, we now go into tracing the source of coffee beans.

Bean Origin – Where Does Your Coffee Come From?

Farmer harvesting coffee beansAs we mentioned earlier, coffee is produced by a lot of countries around the world. Where the coffee comes from will determine the characteristics of its beans from the color, texture, smell and of course the taste. Since you have already picked a flavor, it is now time to pick a coffee beans source.

Coffee bean flavor is influenced by the conditions where the coffee plant grew, from the temperature, altitude, and the climate. Coffee beans produced in Latin America exhibit uniform and delicate sweetness, almost similar to chocolate. For instance, Brazil coffee beans have a peanut flavor while Colombian beans give you a touch of caramel.

Those who like their coffee with a fruity sweet and a touch of acidity can go for coffee beans coming from Africa. One particular source that you should consider is coffee beans that come from Kenya and Ethiopia, partly because of the high altitude where the coffee plants grew.

For those who like coffees that have exotic and unique flavors, the source of coffee beans are those coming from Asia and also India. Coffee beans coming from these parts of the world also have a touch of herbs in them which is why some of the medicinal coffee drink is made here.

Freshness and Proper Roasting Equals the Best Coffee Ever!

Coffee beans and a cup of coffeeAs you well know, fruits are at their best when freshly picked, sliced and served. In the case of coffee beans, they are at their best when freshly picked and roasted.

Unless you live near the countries that grow coffee, your coffee beans are definitely fresh. However, it does pay to look at the label when the coffee beans were roasted. Coffee beans that were roasted a couple of weeks before retaining much of their original qualities and are highly recommended. Coffee beans roasted a month ago or beyond are usually dry and no longer have that “burst effect” that most coffee drinkers seek.

And of course, who says you can’t roast your own coffee beans? After all, being a coffee aficionado, this skill should come with the territory. So if you’re keen to learn, then master the art and science of roasting coffee beans.

The best cup of coffee comes from fresh beans and proper roasting techniques finished with a sprinkle of love and passion for anything caffeine.

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Your Handy Coffee Bean Guide

Coffee is a hugely popular drink, the top choice for a lot of businessmen, students, and everybody else that want the perk and punch the beverage gives any time of day.

More and more people like to grinder the coffee beans themselves and create a fresh cup of coffee with the coffee beans of their taste. Other people like to skip the grinding and just buy a pack of the best coffee beans. The process of making coffee is part of the whole experience and many coffee-lovers have their special way of doing this.

And whether you’re using a french press, single brew coffee maker, espresso machine or drip coffee maker, the most important thing is that can enjoy the perfect cup of coffee!

There are plenty types of coffee beans and in order to provide a good impression of each kind, you need some basic information first. Let us kickstart this article with essential information on coffee beans.

Cappuccino coffee drinkThe Beans

Those varying types of coffee come from the pits of coffee cherries. Coffee cherries are the berry-like fruits yielded by trees belonging in the Coffea genus. These coffee cherries are then picked from those trees then the pits are taken away and processed, which in turn brings forth coffee beans. These beans are soon roasted, minced and brewed.

There are three kinds of coffee beans and they are the following:

  • Coffea Arabica

Coffea Arabica was first discovered growing abundantly in Ethiopia. One of the earliest species to be developed, it remains to be the most common that’s cultivated for profitable purposes. It supplies around 70 percent on the global trade and is also considered as much more superior than other types.

  • Coffea Robusta

Robusta is a species that was first discovered in Zaire. It has been reported that the kind has a high quantity of caffeine but is considered second-rate as compared with Coffea Arabica. It develops in abundance at lower altitudes, yields plenty of fruit and is more impervious to diseases than the Arabica type.

Countries who produce an abundance of Robusta are Brazil, Vietnam and West Africa. It is second to Arabica in terms of being developed and processed and contributes around 30 percent of coffee produced all over the world. Robusta is more affordable than Arabica to treat and is primarily used by a lot of commercial coffee firms in making instant coffee.

  • Coffea Liberica

This is a species native to the Ivory Coast and Liberia. Its most distinguishing features are its flat and jagged beans. Its quality is as good as Robusta but it only contributes a few percentage among the coffees produced in the world. Liberica is cultivated in Malaysia and West Africa, however only a few amounts of it are marketed worldwide.

The flavor of Liberica is lesser measured up against Arabica but it was praised for its ability to resist parasites, is twice bigger than majority of the other beans and is an excellent graft base for growing new species of coffee trees.

coffee beans cherryThe Cultivars

Cultivars are basically a plant variety that has been created through selective breeding. Because coffee is a popular beverage, many botanists and companies took part in producing and developing new coffee varieties for a wider selection of flavors.

The most common coffee beans among cultivars from the Arabica family include the Var. Bourbon and the Var. Typica. Var. Typica is the oldest among the Arabica cultivars and is the source of many other varieties.

It is assumed that the plants that were grown in the southwestern part of Ethiopia’s Great Rift Valley lay the earliest coffee plants. Plenty of these new hybrid species have been bred from those older Arabica varieties in order to multiply resistance to parasite attacks and gather a bigger yield.

  • Bourbon

This is a Coffea Arabica cultivar which was first grown and developed on the island of Bourbon in the eastern part of Madagascar. It’s second to Typica in terms of commercialization and several varieties of Latin-American made coffees came from the Bourbon cultivar. Varieties of Bourbon offer a higher percent of genetic range as compared with Typica.

  • Typica

It is a Coffea Arabica cultivar which is grown in Ethiopia. It is the oldest and the most well-known among coffee varieties and it comprises majority of the world’s coffee manufacture. Like the Bourbon variety, a few of the most celebrated Latin-American coffees came from the Typica source.

It yields lower as compared with other varieties but it compensates excellently enough when it comes to flavor.

Coffee beans and fresh cup of coffeeProof of coffee’s popularity can be seen through the vast number of coffeehouses all over the world and the hundreds of brands available at the moment.

Kopi Luwak is the most expensive coffee retailed and it’s priced as such because of the offbeat manner in which the beans were acquired. The beans are made from coffee beans that have been consumed then defecated by palm civets or civet cats, a cat-like mammal from Indonesia. The civet’s fecal matter are gathered then undergo the required processes to make it into coffee.

It’s assumed that the beans from this variety are topnotch because civets are very particular of the beans they eat, only choosing the ripest among the lot. Also it is believed that the natural enzymes found on the animals’ digestive tract makes the beans less acidic and bitter. Nowadays, Kopi Luwak retails from roughly $300 per pound.