Guatemala (1lb net weight, whole bean)

From one of the most famous coffee growing countries comes a real crowd pleaser. Misty mornings, blistering afternoons at high elevation and rich volcanic soil are the signature factors of this bio-region. Balance is the characteristic this coffee is most noted for, harmonizing pleasurable acidity, thick mouth-feel, and a wide palate of subtle organic attributes, such as cocoa, nuts and caramel.

• Guatemala grown coffee.

• High Grown coffee.